![Guide to Flavor Profiles [Infographic] | ecogreenlove](https://ecogreenlove.files.wordpress.com/2015/09/092315_flavorprofiles.png?w=888&h=360&crop=1)
![Guide to Flavor Profiles [Infographic] | ecogreenlove](https://s-media-cache-ak0.pinimg.com/736x/06/33/38/0633389c67aa2b5e1ac1f57e2f12d3fa.jpg "Guide to Flavor Profiles [Infographic] | ecogreenlove")
via Cooksmarts
This is part of a ‘How to Maximize Flavor’ series by Cooksmarts, which include a “Guide to adding flavor with Aromatics” [Infographic], a “Guide to using Fresh Herbs” [Infographic] and “5 Sauces you can use on Everything” [Infographic].
Understanding how to combine and balance flavors is an incredibly important cooking concept, and it’s especially evident in Asian food. Maybe this is why just about everyone enjoys Chinese, Thai, Vietnamese, or Japanese cooking.
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