Originally published on Green Wedding Shoes
Some of the favourites that are available in the fall include: cotton, cinnamon spice garden roses, brown amaranthus, burgundy scabiosa, chocolate cosmos, burgundy dahlias, thistle (also known as eryngium), pomegranate branches, brunia berry, burgundy moonlight carnations, nigella, burgundy artichokes, willow eucalyptus, and burgundy ranunculus.
A few other not included here are white lysimachia, blue privet berry (so perfect for adding texture), tuberose, persimmon branches (fun for autumn and thanksgiving tablescapes) and viburnum. When talking to your florist, always remember that mother nature can be tricky at times, so there is always the possibility that certain items will not be available. Luckily, there is usually always something similar you or your florist can substitute to achieve a similar look!
Pomegranates + artichokes (as well as persimmons) are classically fall, but that doesn’t mean you can’t use them in a fun, unique way! These guys are pretty sizable, so they’re a great way to add lots of body to a bigger bouquet and they work perfectly in large centerpieces, adorned arches + chuppahs, or aisle flanking arrangements.