Sage is a prevalent herb used worldwide in cooking and herbal medicine. Whether you opt for the fresh or dried form, sage adds a warm, pine-like flavor with hints of rosemary and citrus to any dish.
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Buried Treasure: Preserve the Harvest in a Root Cellar
Infographic by CustomMade
Imagine eating homegrown cabbage, beets, potatoes, onions, carrots, apples, and other produce on a winter evening, without the use of canning or refrigeration. Before home refrigerators, this scenario was commonplace thanks to the low-tech root cellar.
Autumn is nearly here! What I love about Fall is the cozy indoor weather, having cups of tea and watching the colourful leaves covering the ground. But apart from leaves, there are some other stuff falling from trees like pinecones, Kastanien (chestnuts) and acorns, which are great to collect them for home/office decoration, don’t you think? And well, even if they don’t fall from trees, but is the major icon for Fall: Pumpkins! Below there are ideas which I hope they inspire you using dry leaves, pinecones, chestnuts, acorns, pumpkins and even seasonal fruits (crafts you can do with/for your Kids, as well!)
Click on the following images that will take you to ecogreenlove’s previous (updated) roundups, there are plenty of ideas in each! (open in new window)
Do you have other ideas? Share them with us!
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by the team at Serenata Flowers
You have just received a beautiful bouquet. It looks stunning in vase next to the window, but you wonder what happens after few days. The flowers will fade away and your joy will only last a few days. Good news is there are simple tricks you can use to prolong the life of your blooms.