Myths about Recycling [Infographic]

With so many misconceptions about recycling swirling around, a little knowledge can go a long way towards helping you make wise decisions about how to dispose of your trash. If you didn’t know the truth behind all these myths it would be easy to think that recycling wasn’t worth our time, effort, or money but that could not be farther from the truth. While it certainly isn’t a perfect solution to dealing with our trash problem, recycling is an important part of our long-term sustainability strategy. Simply put, the pros of recycling outweigh the cons in almost all situations.

Take a closer look at some of these myths!

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Cold and Flu popular Myths [Infographic]

I think it has happened to many of us, we hear or search for some natural home remedies to fight a common cold (or what we thing is just a cold) and we start taking vitamin supplements or the traditional chicken soup, don’t we? Although those vitamins and the chicken soup may help but there has been some misinformation about the winter illnesses that this infographic is helping to clarify some.

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Top 10 Exercise Myths [Infographic]

Top 10 Exercise Myths [Infographic] | ecogreenlove

Source: WeightTraining.com

What is exercise fact vs myth? The craze surrounding exercise, weight, health, and fitness in America is a curious thing. Huge government subsidies make grains (like sugary cereals and nutritionally-empty white bread) artificially inexpensive. Fast food like McDonalds and Wendy’s is some of the cheapest commercially available food in the world.

Advertising for bad food, beer, and liquor is everywhere. However, who is always hocking this terrible food and booze? Some of the fittest, most attractive people around. People used in advertisements, if not outright fit and athletic, are at least trim and not overweight or obese.

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Guide to Fresh Juicing [Infographic]

Originally published by nutriprojuicer.com

The fresh juice frenzy is taking over fridges – According to Google; interest about juicers reached an all-time high in January 2013. Millions have embraced this food-culture phenomenon, enjoying a multitude of health benefits.

However, as this trend evolves it is important to be aware of which types of juice yield the most nutritional value. Did you know that currently 98% of the juices sold in the U.S. are pasteurized? Pasteurization uses a cooking process that kills bacteria to increase shelf life, but also destroys the natural enzymes, minerals, and essential nutrients contained in fresh juice.

Reaping the benefits of juicing through the use of fresh fruits and vegetables is more important than ever and is a tasty, easy way to meet your fruit and vegetable requirement. To improve your health – research has found that drinking fresh pressed juices can improve sleep, increase energy, decrease stress, and even lead to a longer life.

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