Whiteout: Artisanal Mozzarella Process

Shot in Caseficio Torricelle in Paestum, Italy, the mozzarella capital of the world. Michele takes us through the delicate and detailed process of making artisinal mozzarella, starting at 2 in the morning. This project was commissioned by Whiteout’s Alessandro Salerno, exclusive exporter of Torricelle’s products in DE, DK and SE.

Infos & Orders: whiteout.berlin@gmail.com • facebook.com/whiteoutberlin | facebook.com/honeylandfilms

Camera | Concept | Direction: Zach Van Hoozer • Music | Sound Design: Shub Roy • honeylandfilms.com

Be Eco: Join the Green, Share the Love! | ecogreenlove

Eating Out: Vegetarian Pizza Olivella


Tomato, Mozzarella, man mut Olives and Basil.
Restaurant: Rumpelstizchen

And there was another non vegetarian pizza we ordered, will be posted tomorrow

*This week I will be posting meals we’ve had in restaurants and that we have liked and enjoyed so much.