Vertical farms can potentially achieve higher yields for the surface area dedicated to production by controlling the light, temperature, humidity, water and nutrients the plants receive. They also reduce “food miles,” the distance food items travel from the point of production to the table, and can reduce CO2 emission from transport while delivering fresher and better tasting products.Continue reading “Optimizing Vertical Farming [Visual]”
“Irrigation has been used for thousands of years to increase agricultural production and provide protection against drought. Agriculture provides us with many goods, but it also takes away from us. Agriculture is the single largest food provider and also the largest user of global water resources.”
Scroll down to learn how much water is needed to produce food and feed animals as well as how much of that is wasted and what are the challenges in the future of agriculture and farming.