Click to Enlarge Image
Buried Treasure: Preserve the Harvest in a Root Cellar
Infographic by CustomMade
Imagine eating homegrown cabbage, beets, potatoes, onions, carrots, apples, and other produce on a winter evening, without the use of canning or refrigeration. Before home refrigerators, this scenario was commonplace thanks to the low-tech root cellar.
Continue reading “Root Cellar Storage [Infographic]”
Originally published by Jake Lemkowitz, illustrated by Alessandra Olanow on westelm.com
Herbs add life to you windowsill and flavor to your cooking. But most varieties also grow way too fast for you to use them all. See how easy it is to dry fresh herbs and make the most of your indoor garden.
Follow West Elm on
Click here to learn How to make Herbal Infused Oil [Video tutorial]
via Just Eat it Movie FB Page, originally Published by Ugly Fruit and Veg FB Page
Show them some love!
“A lot of produce ends up as waste in this country, due to unsightliness. A survey of farmers in California suggests that it is anywhere from 5 to 30 percent of the harvest.”
Brought to you by Gabriel Ash
Written by Abby Quillen, Published on Fix.com
Our ancestors built root cellars, underground structures that kept food at a consistently cold temperature year round. Depending on individual needs, it may be worth building a root cellar or another type of food storage system if you don’t have ideal conditions to store winter crops. But before you start digging or building, it’s important to assess whether the chosen dwelling – probably a garage, shed, basement, cellar, or unheated room – already provides the ideal conditions for storing some food.
Continue reading “Winter Storage: Keeping Your Harvest All Year Round [Infographic]”