Food that is produced and never eaten is a truly needless and avoidable form of waste. Because many people forget the value of food, they perhaps don’t realise how much they throw away every day. Any improvements to the efficacy of the food supply chain are incredibly important.
It is always the same story. After a long day of grocery shopping, you’re excited to finally eat that avocado you bought. But it is not as “ripe and ready to eat” as the packaging claims, in fact, it is hard as a rock.
If only there were a way to know, in the store, which fruits and vegetables were ready to eat. Luckily, there is! This visual guide from Pounds to Pocket will show you how to pick out fresh, ripe fruits and vegetables every single time.