From Health Perch, Originally Published on Meatless Monday
Join Meatless Monday In Celebrating Earth Day
This April 22nd marks the 45th anniversary of Earth Day, an annual event celebrated in 192 countries to support environmental protection efforts.
Join Meatless Monday and the global community to call attention to one of the simplest actions people can take to protect our environment – giving up meat once a week.
Experts estimate that livestock account for 14.5 percent of total global greenhouse gas emissions. Reducing our meat consumption even as little as one day a week can have an enormous impact on minimizing water usage, reducing greenhouse gases and cutting fuel dependence.
Be Eco: Join the Green and Share the Love! 💚
Brought to you by Custom Made
A home garden greenhouse may seem like a daunting item on a gardener’s wish list. It comes in the form of a pipe dream or is shuffled into the “one of these days” category.
Greenhouse dreams typically resurface when coming home from a weekend adventure to find freshly emerged seedlings on their deathbeds. Sometimes they can be coaxed back to life and other times they are beyond revival, but these young phyto-children could have been saved with a simple DIY greenhouse.
A greenhouse provides plants with a head start by sheltering them from whatever the weather is up to outside. Greenhouse gardeners can sow seeds weeks before the topsoil is warm enough for outdoor germination. And late-season producers can keep fruiting beyond their outdoor counterparts. With a temperature-controlled environment, a wider variety of species, which would otherwise be intolerant of the climate on site, are available. In addition to supreme growing conditions, herbivory and parasites are less of an issue in a greenhouse, since neighborhood deer or a swarm of locusts can’t get to the protected plants.
Continue reading “DIY Greenhouse [Infographic]”
Eating meat is expensive, but the cost isn’t limited to the price you pay at the store. Did you know that eating meat also contributes to greenhouse gas emissions, soil erosion and water overuse? And surprisingly, turning vegetarian won’t eliminate these effects — if you still eat cheese, that is. Read on to learn more about the true cost of meat!
Brought to you by Pounds to Pocket and NeoMam Studios
Originally Published on AnglianHome