Vertical farms can potentially achieve higher yields for the surface area dedicated to production by controlling the light, temperature, humidity, water and nutrients the plants receive. They also reduce “food miles,” the distance food items travel from the point of production to the table, and can reduce CO2 emission from transport while delivering fresher and better tasting products.Continue reading “Optimizing Vertical Farming [Visual]”
Not only are bees incredible pollinators, they are also the only insect in the world to produce food that humans can eat. Over the last two decades, research has shown that this hardworking creature is in rapid decline.
Find in this infographic below, why it’s so important that we save these ancient insects and how you can help:
Continue reading “Why we Need to Save the Bees [Infographic]”
Originally Published on Top Masters in Healthcare
From its early 20th century origins selling a suspect sweetener, Monsanto has long had its hand in our food supply. And that isn’t necessarily a good thing. Let’s take a look at the company’s history and its current practices.