Ways to Green the Food Supply Chain [Infographic]

 

Created and brought to you by Marylhurst University’s Online MBA in Sustainable Business program

With energy efficiency on everyone’s mind in the last few years, experts are looking into ways to make the general food chain more ecologically conscious as well.

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8 Foods Even The Experts Won’t Eat

Image by: Keoni Cabral

Food scientists are shedding light on items loaded with toxins and chemicals–and simple swaps for a cleaner diet and supersized health. Experts from different areas of specialty explain why they won’t eat these eight foods.

Clean eating means choosing fruits, vegetables, and meats that are raised, grown, and sold with minimal processing. Often they’re organic, and rarely (if ever) should they contain additives. But in some cases, the methods of today’s food producers are neither clean nor sustainable. The result is damage to our health, the environment, or both. So we decided to take a fresh look at food through the eyes of the people who spend their lives uncovering what’s safe–or not–to eat. ” Their answers don’t necessarily make up a “banned foods” list. But reaching for the suggested alternatives might bring you better health–and peace of mind.

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