Green Documentaries: Bag it

Americans use 60,000 plastic bags every five minutes, disposable bags that they throw away without much thought. But where is “away?” Where do the bags and other plastics end up, and at what cost to the environment, marine life and human health?

Bag It follows “everyman” Jeb Berrier as he navigates our plastic world. Jeb is not a radical environmentalist, but an average American who decides to take a closer look at our cultural love affair with plastics. Jeb’s journey in this documentary film starts with simple questions: Are plastic bags really necessary? What are plastic bags made from? What happens to plastic bags after they are discarded? What he learns quickly grows far beyond plastic bags.

What he discovers is shocking:

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Sustainable Packaging [Infographic]

Apple and Coca-Cola are among the multinational brands who have actively taken steps towards packaging sustainability, a concept which should be at the forefront of all businesses. Among the most sustainable packaging materials is polyethylene (PE) foam, a fully reusable and recyclable product which is inexpensive and readily available, as well as being very easy to customise to a specific shape. The use of such materials is the way forward for companies wishing to enhance their brand image through active engagement in sustainable packaging practices.

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Amazon Dash: more Plastic and Consumption

Amazon Dash: does the world really need more little pieces of plastic?
Excerpt from the full original article by Senay Boztas on Guardian Circular Economy

Amazon Dash: does the world really need more little pieces of plastic? | Photograph: Amazon
Image by Amazon via Guardian

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Green your Morning Coffee Routine [Infographic]

Coffee is the most popular drink across the globe, with over 400 billion cups consumed yearly. In Britain, 500g of coffee is consumed per person, per year, with a total of £730 million spent on coffee every year. A shocking 50% of the US population drinks a cup of coffee everyday, whether from household coffee machines, at work, or out on the go.

Think of all the disposable cups, pods, and milk jugs thrown in the trash, the energy used to produce and roast the beans, and the distance the beans travel to end up in your cup. No one wants to give up their morning caffeine kick, but there’s always a way to lessen your impact on the environment.

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Reusing disposable Chopsticks

If you eat Asian food, you have the experience of using single-use chopsticks. Almost 25 million trees and bamboo plants are needed. So, in order to avoid such waste, people started repurposing them.

ecotip: Have your own set of reusable chopsticks, and whenever you go to a restaurant or order takeout, tell them not to include chopsticks 🙂

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