As any chef worth their salt knows, the right combination of herbs and spices can make or break a dish. But for cooking novices, using herbs can be scary and confusing. This guide shows you which staple herbs should be on your cupboard shelf, and which ingredients they each work well with.
It’s about thyme you considered growing an herb garden. Herbs are easy to grow and can be incorporated into almost any dish for a flavorful kick.
Heading to a party? Why not bring a dip with some fresh grown chives. Getting ready to grill some meat? Try rubbing it with thyme, first. Knowing what herbs go with what food can be tricky. This infographic will teach you which herbs to use when you cook, what their flavor is so you can try some experimenting and their proper growing conditions.
Knowledge is Power. Please share this Illustration:
<a href="http://illustratedbites.wordpress.com/2012/05/08/add-some-flavor/" target="_blank"><img title="The Basics of Herbs [Illustration] | ecogreenlove" src="http://illustratedbites.files.wordpress.com/2012/05/herbs-01.jpg?w=506&h=2495" alt="The Basics of Herbs [Illustration] | ecogreenlove" width="506" height="2495" /></a> by <span style="color: #516064;">Heather Diane on <a href="http://illustratedbites.wordpress.com/2012/05/08/add-some-flavor/" target="_blank">IllustratedBites</a></span>
Eat Good, Feel Good!
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