There are some ingredients I cook with so often I can never buy too many of them, and most of them are produce. Onions, garlic and fresh herbs are staples in a lot of dishes, and they may be inexpensive, but when you use them on a daily basis it can add up.
Some foods are easy to regrow at home from leftover scraps, and some of them can even be grown right on your kitchen counter. Here are 10 vegetables and herbs you can buy once and regrow forever.
#1. Garlic
When garlic starts to sprout, the little green shoots are too bitter to cook with. Rather than throwing away sprouted cloves, you can put them in a glass with a little water and grow garlic sprouts. The sprouts have a much milder flavor than garlic cloves and are great in salads, pasta and as a garnish.
Learn more on Simple Daily Recipes.
#2. Carrot Greens
Theends of carrots you usually chop off and throw away will grow carrot greens if you put them in a dish with a little water. Set the dish in a well-lit windowsill and you’ll have carrot tops to use as a garnish or in salads.
Read more details on how to use and grow them on Fidgety Fingers.
#3. Basil
Put a few basil clippings with 4-inch stems in a glass of water and place it in a spot with direct sunlight. When the roots are about 2 inches long, you can plant them in pots to grow a full basil plant.
You can find more details on The Urban Gardener.
![The Basics of Herbs [Illustration] | ecogreenlove](https://ecogreenlove.files.wordpress.com/2014/04/04152014_basicsherbs.png?w=888&h=360&crop=1)
![The Basics of Herbs [Illustration] | ecogreenlove](https://illustratedbites.files.wordpress.com/2012/05/herbs-01.jpg?w=506&h=2495 "The Basics of Herbs [Illustration] | ecogreenlove")
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