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Recipe: Apple-Celery Salad

I enjoy using my leftovers! I made this very simple and yet tasty salad because it doesn’t take too much time and is filling and delicious.

Eat Good, Feel Good!

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Winter Storage: Keeping Your Harvest All Year Round [Infographic]

Written by Abby Quillen, Published on Fix.com

Our ancestors built root cellars, underground structures that kept food at a consistently cold temperature year round. Depending on individual needs, it may be worth building a root cellar or another type of food storage system if you don’t have ideal conditions to store winter crops. But before you start digging or building, it’s important to assess whether the chosen dwelling – probably a garage, shed, basement, cellar, or unheated room – already provides the ideal conditions for storing some food.

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Foods you can grow from kitchen scraps via Homesteading

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Apple: http://bit.ly/92fKNG
Ginger: http://bit.ly/leVit5
Pineapple: http://bit.ly/MGOeFi
Romaine: http://bit.ly/13K9Ghb
Garlic Chives: http://bit.ly/JnNaRc
Garlic Bulbs: http://bit.ly/YAJRgi
Onion: http://bit.ly/bSewVO
Basil: http://exm.nr/LZNNFU
Peppers: http://bit.ly/Mxtl8
Sweet Potatoes: http://bit.ly/10QT4ch
Pumpkin: http://bit.ly/WxJM12
Celery: http://bit.ly/yisbpy
Avocado: http://bit.ly/2GtmTp