Today we are sharing two recipes by the Chef Anna Jones published by the Guardian in which there is no waste of food. Everything is utilized.
Hope we can get inspired and become (more) aware of all the food waste produced to prevent it.
Waste Nothing [Recipes]
![Waste Nothing [Recipes] | ecogreenlove](https://ecogreenlove.com/wp-content/uploads/2017/03/03212017_zwasterecipes-cover.png?w=888&h=360&crop=1)
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